Applesauce Cake
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Well Plated · by Erin Clarke★ 4.9 (23)

Applesauce Cake

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 73G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER53G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake made with applesauce, bourbon-soaked raisins, and walnuts, crowned with cream cheese frosting. Warm spices of cinnamon, nutmeg, and cloves make it cozy and rich. Ideal for fall gatherings or anytime you want homemade comfort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup golden raisins
  • 2 tablespoons bourbon ((or apple juice or orange juice))
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or white whole wheat flour or 1 cup, plus 1 tablespoon all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter (softened to room temperature)
  • 1/2 cup packed light brown sugar
  • 1/2 cup honey
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups unsweetened applesauce
  • 3/4 cup pecans or walnuts (toasted and chopped (optional))
  • 5 ounces cream cheese (softened to room temperature)
  • 3 tablespoons unsalted butter (softened)
  • 1 teaspoon bourbon (or milk)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch kosher salt
  • 1 1/2 cups powdered sugar
PREP
20M
SODIUM
263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.