Tastes Better From Scratch · by Lauren Allen★ 4.8 (105)
Applesauce Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 38G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with applesauce and Greek yogurt, spiced with cinnamon and nutmeg. Healthier than most sweet breads while staying tender and flavorful.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup oil ((vegetable oil, canola oil, melted coconut oil, or melted butter))
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 38G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 141mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.