Once Upon a Chef · by Jennifer Segal★ 5.0 (83)
Applesauce
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 1%
CARBS 38G84% OF CAL
3G FIBER9G ADDED23G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Applesauce is a simple, lightly spiced apple puree with a balance of tart and sweet. Homemade versions are fresher and more flavorful than store-bought.
condimentamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds apples (about 10), (peeled, cored and cut into 1-inch (2.5-cm) chunks (see note))
- 3 tablespoons unsalted butter, (cut into ¼-inch (6-mm) chunks)
- ¼ cup plus 2 tablespoons (packed) light or dark brown sugar
- Ground cinnamon, (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 1%
CARBS 38G84% OF CAL
3G FIBER9G ADDED23G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 32g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 15mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.