The Girl on Bloor · by Taylor Stinson★ 4.8 (21)
Applebee's Shrimp Wonton Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 60%
CARBS 56G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with vegetables and crispy wonton strips in a sweet and spicy hoisin-sriracha sauce, served over rice. This Applebee's copycat delivers bold Asian flavors and satisfying crunch.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp canola oil
- 1 lb shrimp
- 1 carrot, shredded
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1/2 cup broccoli, chopped into small florets
- 1/2 red pepper, sliced
- 4 green onions, sliced
- 1/2 cup wonton strips
- 2 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp sriracha
- 1 cup white rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 60%
CARBS 56G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 946mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.