Applebee's Blondie
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The Girl Who Ate Everything · by Christy Denney4.8 (15)

Applebee's Blondie

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 16%
CARBS 67G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, chewy blondie brownie studded with walnuts and white chocolate, drizzled with a sweet maple cream sauce. Decadent and reminiscent of the Applebee's original.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 9
  • 3/4 cup unsalted butter, melted
  • 1 ½ cups brown sugar
  • 1 large egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup white chocolate chips
  • 1/4 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon maple syrup
  • vanilla ice cream for serving
PREP
10M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.