Apple Zucchini Bread with Brown Sugar Frosting
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Averie Cooks · by Averie Sunshine★ 4.5 (99)

Apple Zucchini Bread with Brown Sugar Frosting

NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 7%
CARBS 54G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple and zucchini bread topped with brown sugar frosting. Soft and tender with warm spice notes, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large egg
  • 1/2 cup vegetable or canola oil
  • 1/2 cup sour cream or Greek yogurt (I used full fat sour cream)
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger (or to taste)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup freshly grated Granny Smith apple (peeled first, blotted, and fairly firmly packed in measuring cup (see Notes))
  • 3/4 cup freshly grated zucchini (blotted, and fairly firmly packed in measuring cup (see Notes))
  • 1/4 cup unsalted butter
  • 2 tablespoons milk or cream
  • 1/2 teaspoon salt (or to taste)
  • 1 1/2 to 1 3/4 cup confectioners' sugar (if your sugar is particularly lumpy, sift before using it)
PREP
15M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.