The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Apple Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 9%
CARBS 37G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread made with shredded zucchini, apples, and yogurt. Moist and tender with cinnamon warmth, perfect for the transition between seasons.
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cup granulated sugar
- ½ cup plain yogurt or applesauce
- 2 eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups all purpose flour
- 1 small zucchini ((shredded) about 1 cup)
- 1 baking apple (I like Granny Smith) ((shredded) about ¾ cup)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 9%
CARBS 37G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.