Apple Zucchini Bread
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Two Peas & Their Pod · by Maria Lichty4.6 (26)

Apple Zucchini Bread

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 34G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 6G28% OF CAL
5G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced quick bread with shredded zucchini and chunks of apple, perfect for end of summer and fall. Moist and tender with warm spices and natural fruit sweetness.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon, (divided)
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsweetened applesauce
  • 1/3 cup coconut oil, (melted and slightly cooled (can use vegetable oil))
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups shredded zucchini*
  • 1 cup peeled & chopped apples, (I use Granny smith or Honeycrisp)
  • 2 tablespoons turbinado sugar, (divided)
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.