Diethood · by Katerina Petrovska★ 5.0 (9)
Apple Zucchini Bread
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced quick bread studded with fresh zucchini and apple chunks, delivering subtle sweetness and tender crumb. Suitable for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ cup sugar
- ¼ cup coconut oil (melted)
- 2 large eggs
- ¼ cup plain nonfat yogurt
- 1 teaspoon pure vanilla extract
- 1 cup grated zucchini (about 1 zucchini)
- 1 cup grated apples (about 1 to 2 apples)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 164mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 22mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.