FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Apple Yogurt Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 15%
CARBS 39G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake studded with fresh apple slices and made with Greek yogurt instead of butter or oil. Lightly spiced with cinnamon, it's a healthier take on apple cake.
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup granulated sugar
- 1 cup Stonyfield whole milk full-fat Greek yogurt
- 1 teaspoon vanilla extract
- 2 large apples (peeled, cored, and thinly sliced)
- 3 tablespoons apricot jam
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 15%
CARBS 39G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 182mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.