Apple, White Cheddar, and Grilled Chicken Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (8)

Apple, White Cheddar, and Grilled Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 78%
CARBS 85G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER57G TOTAL SUGAR
FAT 44G44% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright and fresh salad with grilled chicken, crisp lettuce, tart apples, sharp white cheddar, and crunchy nuts dressed in a honey-apple cider vinaigrette. The dressing doubles as a marinade, making this an easy and quick weeknight meal.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/2 cup apple cider vinegar
  • 1/4 cup mustard (I like either dijon or honey mustard)
  • 1 1/2 teaspoons Kosher salt (or to taste)
  • 1 1/2 teaspoons freshly ground black pepper (or to taste)
  • about 1.25 pounds boneless skinless chicken breasts (I use thinly sliced breasts)
  • about 6 cups lettuce (I used romaine and kale; fresh spinach or your favorite greens may be substituted)
  • 1 large apple (cored and sliced very thin (try Envy, Gala, Fuji, or similar))
  • 1 cup aged white cheddar (crumbled or grated (I used Trader Joe’s Unexpected Cheddar))
  • 1/2 cup dried orange-flavored cranberries (I use Trader Joe’s; plain dried cranberries may be substituted)
  • 1/2 cup nuts (sliced almonds, candied pecans, spiced walnuts, cashews, etc.)
PREP
10M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.