Apple Walnut Salad with Easy Blackberry Balsamic Vinaigrette
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Carlsbad Cravings · by Jen★ 5.0 (1)

Apple Walnut Salad with Easy Blackberry Balsamic Vinaigrette

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 15%
CARBS 43G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 34G64% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful spinach salad with fresh fruit, nuts, and a tangy-sweet blackberry balsamic vinaigrette. Light, refreshing, and perfect for spring.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 10 oz. spinach or spinach/spring green mix
  • 6 oz. blackberries
  • 1 honeycrip or Fuji apple, chopped
  • 1 Granny Smith apple, chopped
  • 1 mango, peeled and chopped
  • 1 small cucumber, sliced and quartered
  • 1 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 cup feta or more to taste
  • 1 cup raw walnut halves
  • 2 tabespoons honey
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons seedless blackberry jam
  • 2 tablespoons quality balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1-3 teaspoons honey ((optional depending on desired sweetness))
  • 2 tablespoons orange juice
  • 1/2 cup quality extra virgin olive oil
  • 1/4 teaspoon dry basil
  • freshly cracked salt and pepper to taste
PREP
20M
SODIUM
493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.