Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Apple Walnut Salad with Balsamic Almond Dressing
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 15%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad greens topped with fresh apple slices, toasted walnuts, and tangy goat cheese, dressed with a smooth almond butter and balsamic vinaigrette. A quick, elegant main ready in minutes.
mainamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups spring mix salad
- 1 large honeycrisp apple (thinly sliced)
- 1/3 cup walnuts
- 1/2 cup goat cheese (crumbled)
- 3 TBS balsamic vinegar
- 2 TBS natural almond butter
- 1.5 TBS pure maple syrup
- 1 tsp stone ground mustard
- 1 tsp organic apple cider vinegar (optional)
- salt & pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 15%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 325mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.