Apple Walnut Cake with Caramel Glaze
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The Seasoned Mom · by Blair Lonergan4.6 (5)

Apple Walnut Cake with Caramel Glaze

NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 11%
CARBS 57G49% OF CAL
4G FIBER34G ADDED8G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 25G49% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced apple cake studded with walnuts and finished with a buttery caramel glaze. Moist and cozy with warm fall flavors. A satisfying slice alongside coffee.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups coarsely chopped walnuts, toasted and divided
  • ½ cup (1 stick) salted butter, melted
  • 1 ½ cups granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon allspice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ lbs. Granny Smith apples, peeled and diced into ¼-inch pieces
  • 1 cup packed light brown sugar
  • ½ cup (1 stick) salted butter, softened at room temperature
  • ½ cup heavy cream
PREP
30M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.