Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Apple Walnut Cake Bars
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 17%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 28G48% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cake bars with apples and crunchy walnuts. Great with afternoon tea or as a simple dessert for gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 1 tsp vanilla
- 2/3 cup sugar
- 1/2 cup olive oil for baking (or canola/vegetable oil)
- 2/3 cup yogurt
- 1 1/3 cup all purpose flour
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 4 apples (chopped into small pieces)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 17%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 28G48% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 37mg
- Total sugar
- 38g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.