Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Apple Walnut Brussels Sprout Salad
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 18%
CARBS 21G27% OF CAL
5G FIBER6G ADDED6G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 24G69% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of shredded raw brussels sprouts tossed with toasted walnuts, apple, shallots and parmesan in a light apple cider vinaigrette. Crisp, fresh, and full of flavor.
mainamericansalad⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts
- 1 Honeycrisp apple
- 1 medium-large shallot
- ⅓ cup extra-virgin olive oil
- 3 TBSP apple cider vinegar
- 2 TBSP honey
- ¾ tsp sea salt
- ⅛-¼ tsp freshly ground black pepper
- ¾ cup chopped walnuts
- ½-¾ cup thinly sliced and crumbled Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 18%
CARBS 21G27% OF CAL
5G FIBER6G ADDED6G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 24G69% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.