Apple Walnut Baked Oats with Cranberry Crumble Recipe
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Vanilla and Bean · by Traci York★ 5.0 (2)

Apple Walnut Baked Oats with Cranberry Crumble Recipe

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 17%
CARBS 64G60% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER33G TOTAL SUGAR
FAT 18G38% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked oats with apples, walnuts, cranberries, and warming spices like cinnamon and nutmeg. Hearty and satisfying for breakfast, with make-ahead convenience for busy mornings.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 C Fresh Cranberries (80g)
  • 1/3 C Walnuts (44g)
  • 3 Tbs Maple Syrup
  • 1/4 tsp Cinnamon (ground)
  • 1/4 tsp Nutmeg (ground)
  • 1 C Pitted Medjool Dates (soaked in hot water for 10 min and drained, 152g)
  • 1 Tbs Coconut Oil (virgin cold-pressed)
  • 1/2 tsp Cinnamon (ground)
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Sea Salt
  • 1 Tbs Lemon Juice
  • 1/4 C Water (102g)
  • 2 1/2 C Apples (medium dice, about two apples, 296g)
  • 3/4 C Walnuts (75 g)
  • 2 C Old Fashioned Rolled Oats ( 200 g)
  • 2 tsp Cinnamon (ground)
  • 1/2 tsp Nutmeg (ground)
  • 1/2 tsp Cloves (ground)
  • 1/2 tsp Star Anise (ground** (optional))
  • 1/2 tsp Sea Salt
  • 1 tsp Baking Powder
  • 2 tsp Vanilla Extract
  • 2 1/2 C Water (572g )
  • Pure Maple Syrup for drizzling
PREP
15M
SODIUM
8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.