Nora Cooks · by Nora★ 5.0 (26)
Apple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 7%
CARBS 44G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 22G52% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple slices layered in vegan caramel and topped with a fluffy, spiced sponge cake. An impressive, naturally sweetened upside-down cake with warm autumn flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pure vanilla extract
- 2 medium apples, peeled and sliced into 1/4 inch slices
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter (or oil)
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened soy milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 7%
CARBS 44G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 22G52% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 208mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.