The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Apple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake topped with caramelized apples and a rich caramel-cream sauce. Serve warm with ice cream for a comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- ¾ cup brown sugar (packed (105 grams))
- ¼ cup heavy cream
- 1 baking apple (peeled and sliced)
- ¼ cup unsalted butter (melted)
- ½ cup brown sugar (packed (70 grams))
- ½ cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour ((125 grams))
- 1 teaspoon apple pie spice or cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 171mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 38mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.