Dassana's Veg Recipes · by Dassana Amit★ 4.8 (17)
Apple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 46G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggless, vegan apple upside-down cake made with fresh apples, whole wheat flour, and warm spices. Moist and flavorful with a caramelized fruit topping.
dessertbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 apples (medium-sized, rinsed, peeled, cored and sliced)
- 2 to 3 tablespoons demerara sugar (or brown sugar or raw sugar)
- ¼ teaspoon cinnamon powder ((ground cinnamon))
- ¼ teaspoon nutmeg powder ((ground nutmeg))
- few drops lemon juice
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup jaggery powder (- preferably organic, or brown sugar or raw sugar - adjust as per your sweet requirements)
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 cup water
- ¼ cup sunflower oil ( or any neutral tasting oil)
- ½ teaspoon vanilla powder (or ½ teaspoon vanilla extract)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 46G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 130mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.