Cooking Classy · by Jaclyn★ 5.0 (3)
Apple Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 11%
CARBS 56G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized cinnamon apples on top. Simple, satisfying, and unfrosted for a homestyle dessert appeal.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (56g) unsalted butter, (melted)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 2 medium golden delicious apples*, (peeled, cored and sliced into 1/2-inch thick wedges)
- 2 tsp lemon juice
- 1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, (at room temperature)
- 3/4 cup (150g) granulated sugar
- 2 large eggs, (at room temperature)
- 1 tsp vanilla extract
- 2/3 cup buttermilk or milk, (at room temperature)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 11%
CARBS 56G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 38g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.