Dinners, Dishes and Desserts · by Erin Sellin
Apple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 37G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced vanilla cake topped with caramelized apples. A fall twist on the classic pineapple upside-down cake, warm and comforting.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 apples (thinly sliced (peeling is optional and up to you))
- ½ cup light brown sugar
- 6 Tablespoons butter
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons cinnamon
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter (softened)
- ½ cup granulated sugar
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 1/3 cup milk
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 37G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.