Apple Upside Down Cake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)

Apple Upside Down Cake

NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 16%
CARBS 67G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cake topped with caramelized apples and maple syrup that tastes like warm apple pancakes. Serve with vanilla ice cream and extra syrup.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2/3 cup pure maple syrup (Grade B recommended)
  • 2-3 large apples (peeled, cored and quartered, then cut each quarter into 4 equal slices *see Note 1 below)
  • 1 1/2 cups all purpose flour (spooned and levelled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
  • 1/2 cup unsalted butter (at room temperature (can use salted butter, but reduce the added salt as noted above))
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1/2 cup milk ( or buttermilk *see Note 2 below)
  • 2 teaspoon vanilla (or vanilla bean paste)
  • Icing/confectioners' sugar (for dusting)
  • Vanilla Ice Cream and a bit more maple syrup (for serving)
PREP
20M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.