Apple Turnovers Recipe
View original ↗
Preppy Kitchen · by John Kanell5.0 (60)

Apple Turnovers Recipe

NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 11%
CARBS 72G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 27G45% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry wrapped around a cinnamon-apple filling and drizzled with glaze. Easy to make and suitable for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons unsalted butter
  • 4 cups peeled, cored, and diced apples ((3 to 4 medium Granny Smith apples))
  • ½ cup packed light or dark brown sugar ((110g))
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 teaspoons cornstarch
  • 2 sheets frozen puff pastry (thawed (1, 17.3oz/490g package))
  • Egg wash ((1 large egg + 1 teaspoon water, beaten))
  • ¾ cup powdered sugar ((180g))
  • 1 tablespoon water
PREP
15M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.