Apple Turnovers Recipe
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Sugar Spun Run · by Sam Merritt5.0 (65)

Apple Turnovers Recipe

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 6%
CARBS 50G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pastry turnovers filled with spiced apple compote. Flaky, handheld, and made from scratch in under an hour.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 10
  • 2 batches pie crust dough
  • 4 apples (cored, peeled and diced into pieces no larger than ½” (see note))
  • ⅔ cup light brown sugar (firmly packed)
  • 2 Tablespoons unsalted butter
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 large egg + 1 teaspoon water (for egg wash)
  • 2 Tablespoons coarse sugar (for sprinkling, optional)
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • ¼ teaspoon vanilla extract
PREP
20M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.