Brown Eyed Baker · by Michelle Lettrich★ 4.5 (60)
Apple Turnovers From Scratch
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 8%
CARBS 59G54% OF CAL
4G FIBER33G ADDED5G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple turnovers with a flaky puff pastry crust and spiced apple filling. A from-scratch dessert with crispy exterior and tender fruit inside.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cut into ¼-inch cubes)
- 6 tablespoons ice water
- 1 teaspoon lemon juice
- 4 Granny Smith apples (about 1 pound, peeled)
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- Food processor
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 8%
CARBS 59G54% OF CAL
4G FIBER33G ADDED5G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 18m
- Sodium
- 327mg
- Total sugar
- 38g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.