Apple Turnovers
View original ↗
Well Plated · by Erin Clarke5.0 (9)

Apple Turnovers

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 11%
CARBS 51G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, flaky puff pastry turnovers filled with cinnamon-spiced apple pie filling. A classic pastry dessert or breakfast treat that is impressive yet simple to make.

dessertamericanbaked goodvegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 package frozen puff pastry (2 sheets, thawed overnight in the refrigerator)
  • 2 tablespoons unsalted butter
  • 3 cups small-diced Granny smith apples (about 3 medium or 1 1/4 pounds, or a sweet-crisp apple such as gala or Honeycrisp)
  • 3 to 4 tablespoons granulated sugar (use the larger amount if using very tart apples, the lesser if using sweeter apples)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/8 teaspoon kosher salt
  • 1 teaspoon rum (bourbon, brandy, or apple liqueur (optional))
  • 1 large egg (beaten with 2 teaspoons water, to create an eggwash)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon pure vanilla extract
PREP
10M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.