Apple Turnover Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Apple Turnover Recipe

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 12%
CARBS 75G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER42G TOTAL SUGAR
FAT 30G47% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky apple turnovers made with store-bought puff pastry filled with sugared apples and topped with a sweet glaze. An easy, fancy dessert that impresses without requiring advanced baking skills.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (17.3-ounce) package puff pastry sheets (I like Pepperidge Farm best)
  • 4 to 5 large Granny Smith apples (1-3/4 pounds, 4 cups chopped)
  • 1 tablespoon lemon juice
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons flour
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar (or light brown sugar)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon White sparkling sugar (or cinnamon sugar, for topping, optional)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons milk (1%, 2%, or whole recommended)
PREP
20M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.