Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)

Apple Toffee Galette

Name: Apple Toffee Galette
Yield: 1, 1 galette, serves 8
Cuisine: american
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup granulated sugar; 1/4 cup coarse cornmeal; 1/4 teaspoon salt; 1/2 cup cold butter (cut into small pieces); 1/3 cup buttermilk; 2 large Granny Smith apples (thinly sliced); Cinnamon and sugar (for sprinkling on the apple slices); 1 cup Heath milk chocolate toffee bits or chopped Heath candy bars; 1 egg (beaten); 2 tablespoons turbinado sugar

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic galette featuring fresh apples and toffee chocolate wrapped in a buttery cornmeal crust. Casual yet elegant, with sweet and slightly bitter flavors that work beautifully together.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup coarse cornmeal
1/4 teaspoon salt
1/2 cup cold butter (cut into small pieces)
1/3 cup buttermilk
2 large Granny Smith apples (thinly sliced)
Cinnamon and sugar (for sprinkling on the apple slices)
1 cup Heath milk chocolate toffee bits or chopped Heath candy bars
1 egg (beaten)
2 tablespoons turbinado sugar

At a glance

PER SERVING