Crazy for Crust · by Dorothy Kern★ 5.0 (35)
Apple Toffee Blondies Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple and toffee bit blondies with homemade caramel drizzle. A rich, chewy dessert perfect for fall when apples are in season.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (210g) apples, peeled, cored, and diced small ((about 2-3 apples) )
- 1 ½ cups (300g) packed brown sugar
- ½ cup (113g) unsalted butter (, softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups (248g) all-purpose flour
- 1 cup (152g) toffee bits
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.