Crazy for Crust · by Dorothy Kern★ 4.7 (3)
Apple Toffee Bars Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 3%
CARBS 40G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-cookie-dough base loaded with apples, cinnamon, and toffee bits, topped with a brown-sugar caramel frosting. A fall-inspired bar dessert combining fruit, spice, and candy in every bite.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 16.5 ounce roll sugar cookie dough
- 1 large green apple (diced)
- 1 teaspoon ground cinnamon
- ¾ cup toffee bits
- ¼ cup (57g) unsalted butter
- ½ cup (100g) brown sugar
- 2 tablespoons (30ml) milk
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 3%
CARBS 40G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 32g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 15mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.