Oh Sweet Basil · by Carrian Cheney
Apple Tarte Tatin
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 9%
CARBS 49G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 29G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized apples with puff pastry, baked upside-down and flipped to reveal a sticky-sweet top. A classic French tart that's easier than it looks.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Medium Granny Smith Apples
- 1/2 Cup (100g / 3.5oz) Sugar
- 1/4 Cup (2oz / 57g) Unsalted Butter
- 1 teaspoon Vanilla Bean Paste or Extract
- 2 Sheets All Butter Puff Pastry
- Ice Cream or Whipped Cream to Serve.
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 9%
CARBS 49G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 29G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 153mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.