FeelGoodFoodie · by Yumna Jawad
Apple Tart Recipe
NUTRITION · PER SERVING49M COOK
CAL 14%·PRO 6%
CARBS 40G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy apple tart using store-bought puff pastry, layered with sliced apples, brown sugar, and a touch of vanilla. Simple, elegant, and quick to prepare.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 sheet puff pastry
- 3 tablespoons apricot jam (melted, divided)
- 4 medium apples (honeycrisp, cored and sliced into ¼-inch thickness)
- 3 tablespoons light brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 tablespoons butter (cubed small)
At a glance
PER SERVING · TIME 49M
CAL 14%·PRO 6%
CARBS 40G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 35m
- Sodium
- 89mg
- Total sugar
- 21g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 20mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.