Rasa Malaysia · by Bee Yinn Low★ 4.5 (35)
Apple Tart Recipe
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 9%
CARBS 49G43% OF CAL
6G FIBER7G ADDED16G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple tart with a buttery, flaky pastry crust filled with sweet apples. Impressive yet simple, a classic French-style dessert.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1 pinch salt
- 7 oz (200g) unsalted butter ( divided (6 ounces (175g) cold, cut into 1/2-inch (1cm) pieces, and 2 tablespoons melted))
- 1/3 cup ice water
- 3 1/2 tablespoons sugar
- 4 large apples (cored and cut into 1/4-inch (5mm)-thick slices)
- 2 tablespoons apricot preserves (melted and strained)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 9%
CARBS 49G43% OF CAL
6G FIBER7G ADDED16G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 28G56% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 34mg
- Total sugar
- 22g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.