Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Apple Tart Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tart made with puff pastry and fresh apples, brushed with a sweet maple syrup glaze. An easy fall-flavored dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 inch square puff pastry (partially thawed)
- 1 Tablespoon sugar
- 2-3 Pink Lady or Gala apples (I used Pink Lady)
- 1 Tablespoon butter (unsalted) (melted)
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla bean paste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 102mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.