Preppy Kitchen · by John Kanell★ 5.0 (24)
Apple Tart
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 9%
CARBS 54G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky homemade pastry crust filled with spiced apples and topped with jam. An elegant showstopper dessert that comes together in an afternoon.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups all-purpose flour ((150g))
- ¼ cup powdered sugar ((30g))
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed (113g/1 stick))
- 1 egg yolk
- 2 to 3 tablespoons water
- 3 to 4 apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter (melted (57g))
- ¼ cup granulated sugar ((50g))
- ½ teaspoon cinnamon
- 4 tablespoons melted apricot jam
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 9%
CARBS 54G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.