The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Apple Tart
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 6%
CARBS 57G78% OF CAL
2G FIBER14G ADDED19G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry tart filled with spiced apples and topped with jam. Golden, nutty, and tart with warm autumn spices.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup flour
- ¼ cup granulated sugar
- ¼ tsp salt
- ¼ cup unsalted butter (cold)
- 1 egg yolk
- 2-4 tbsp cold water (as needed)
- 5 apples (peeled, cored and sliced thin)
- 1/3 granulated sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Dash of salt
- Apricot preserves
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 6%
CARBS 57G78% OF CAL
2G FIBER14G ADDED19G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 131mg
- Total sugar
- 32g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.