Fit Foodie Finds · by Linley Richter★ 5.0 (4)
Apple Tart
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 5%
CARBS 50G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apples baked in a gingersnap crust with warm spices like cinnamon, ginger, and nutmeg. A cozy fall dessert that combines fruit, spice, and crispy cookie texture.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 honey crisp apples (skin on and sliced into ⅛ inch slices)
- 1 granny smith apple (skin on and sliced into ⅛ inch slices)
- 2 tablespoons ground ginger snaps
- 1 tablespoon light brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 10 oz. gingersnaps
- 2 tablespoons brown sugar
- 8 tablespoons cold butter
- ½ teaspoon kosher salt
- 2 tablespoons orange juice
- 1 tablespoon water
- Drippings from apples (1-2 tablespoons)
- 2 tablespoons honey
- 1 tablespoon butter
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 5%
CARBS 50G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 395mg
- Total sugar
- 28g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.