Skinnytaste · by Gina Homolka★ 5.0 (11)
Apple-Stuffed Pork Loin with Moroccan Spices
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 62%
CARBS 12G16% OF CAL
2G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin stuffed with apples and onions, seasoned with warm Moroccan spices like cinnamon and cumin. An elegant but approachable dinner centerpiece.
mainmoroccanroastpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter or oil
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 large onion (chopped)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 1/2 lb boneless pork loin roast
- 1 cup apple juice
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 62%
CARBS 12G16% OF CAL
2G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 355mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.