Jo Cooks · by Joanna Cismaru★ 4.8 (25)
Apple Stuffed Pork Loin
NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 97%
CARBS 13G9% OF CAL
1G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 37G57% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin stuffed with caramelized apples and brown sugar, then braised in orange juice. Elegant and aromatic for special dinners.
mainamericanroastpork🌡️ thermometer🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoon butter (unsalted)
- ¼ cup brown sugar
- ¼ teaspoon cinnamon (ground)
- 2 large apples (peeled, cored and diced into ½ inch cubes)
- 4 pounds pork loin
- ¼ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 tablespoon vegetable oil
- ½ cup orange juice
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 120M
CAL 29%·PRO 97%
CARBS 13G9% OF CAL
1G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 37G57% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 167mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.