The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (5)
Apple Stuffed Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 84%
CARBS 26G21% OF CAL
4G FIBER2G ADDED16G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 25G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops stuffed with sautéed apples and onions, then seared and roasted. A quick fall-flavored dinner that looks impressive but comes together easily.
mainamericanroastpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in center cut pork chops (1 1/2-2 inches thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 2 apples (cored, and diced)
- 1 large white onion (diced)
- 1 tablespoon brown sugar
- 1/2 red onion (cut into chunks (optional))
- 1 apple (cored and sliced (optional))
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 84%
CARBS 26G21% OF CAL
4G FIBER2G ADDED16G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 25G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 694mg
- Total sugar
- 19g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.