Apple Stuffed Buns
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El Mundo Eats · by Bea & Marco5.0 (3)

Apple Stuffed Buns

NUTRITION · PER SERVING145M COOK
CAL 9%·PRO 10%
CARBS 31G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy sweet buns filled with spiced apple filling featuring cinnamon, nutmeg, ginger, and star anise. A cozy fall baking project that yields tender, aromatic rolls perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on El Mundo Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 1/2 cup bread flour ((455 g))
  • 2 tbsp honey ((40 g))
  • 2 1/4 tsp instant yeast ((7 g))
  • 1/2 tsp salt
  • 1 large egg (, room temperature)
  • 1 cup warm milk ((250 ml))
  • 2 tbsp butter ((30 g), cubed and at room temperature)
  • 1 lb gala apple ((450 g), peeled, cored and cut into cubes)
  • 1/4 cup coconut sugar ((50 g))
  • 1/3 cup water ((80 ml))
  • 1 tbsp corn starch ((8 g))
  • 1/2 tbsp lemon juice
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp ginger powder
  • 1 star anise
PREP
30M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.