Crazy for Crust · by Dorothy Kern★ 4.9 (52)
Apple Strudel Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 26G70% OF CAL
1G FIBER13G SUGAR12G OTHER
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick apple strudel made with just a few ingredients including crescent rolls and fresh apples, topped with a powdered sugar glaze. Sweet and easy to prepare.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 can Pillsbury Crescent Rolls (8 rolls or use the Crescent Roll Sheet if you can find it)
- 1 ½ cups Apple Pie Filling (or from a can, use about ¾ of a can)
- 1 egg
- Granulated sugar (for sprinkling)
- ½ cup (57g) powdered sugar
- ½ teaspoon vanila
- 1 tablespoon apple juice
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 26G70% OF CAL
1G FIBER13G SUGAR12G OTHER
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 11mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.