Small Town Woman · by Beth Pierce★ 5.0 (57)
Apple Strudel Recipe
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
2G FIBER29G SUGAR22G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery puff pastry strudel filled with fresh crisp apples, juicy raisins, and warm cinnamon, finished with a sweet glaze. An impressive yet easy dessert that's perfect for brunch or entertaining.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup golden raisins
- 2 tablespoons rum
- 4 large apples peeled (cored and finely diced (see notes))
- 1 tablespoon lemon juice
- ¾ cup packed brown sugar
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 package 2 sheets frozen puff pastry (thawed)
- ½ cup panko breadcrumbs
- 1 egg
- 1 tablespoon milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
2G FIBER29G SUGAR22G OTHER
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.