Once Upon a Chef · by Jennifer Segal★ 4.7 (23)
Apple Strudel
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 9%
CARBS 60G50% OF CAL
4G FIBER12G ADDED24G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky phyllo pastry strudel filled with spiced apples, walnuts, and raisins. Sweet and crispy, a classic pastry dessert with European roots.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large baking apples (about 1½ lbs), (peeled, cored and sliced ⅛-in (3-mm) thick (see note))
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- 2 tablespoons apple brandy or regular brandy
- ½ cup raisins
- Pinch salt
- ½ cup walnuts, (very finely chopped)
- 10 (9x14-inch) sheets phyllo dough, thawed
- 1 stick (½ cup) unsalted butter
- ¼ cup panko bread crumbs
- Confectioners' sugar, (for dusting)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 9%
CARBS 60G50% OF CAL
4G FIBER12G ADDED24G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 36g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.