Preppy Kitchen · by John Kanell★ 4.7 (15)
Apple Strudel
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 30G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 15G51% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple and raisin filling rolled in puff pastry and baked until golden. Warm spices and soft fruit make this Austrian-inspired pastry a comforting dessert.
dessertgermanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 large apples (peeled, cored, and diced)
- ¼ cup golden raisins ((40g))
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 sheets thawed puff pastry
- 6 tablespoons dry bread crumbs (divided)
- ⅔ cup granulated sugar (divided (100g))
- 4 tablespoons butter (melted and divided (57g))
- 1 egg (beaten)
- powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 30G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 15G51% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.