Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Apple Strudel
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced apples wrapped in flaky puff pastry with raisins, dusted with powdered sugar. A cozy, elegant dessert or breakfast treat.
dessertgermanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 batch vegan puff pastry
- 4 medium apples (peeled, cored, and thinly sliced; Granny Smith or Honeycrisp work well)
- ¼ cup brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup raisins
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- ½ cup breadcrumbs
- plant-based milk (for brushing)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.