Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Apple Strudel
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 6%
CARBS 43G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Austrian-style apple strudel made easy with phyllo dough, filled with apples, walnuts, and warm spices like cinnamon. Flaky, fruity, and satisfying. A classic European dessert.
dessertbaked good🍪 sheet pan🥧 baking dish🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 to 12 Granny Smith apples (peeled, cored and cut into thin strips)
- juice of 1 lemon
- 48 ounce pineapple (drained and diced (1 large can))
- ¾ cup sugar
- 1 pinch salt
- ½ cup walnuts (finely chopped )
- 1 cup butter (unsalted )
- 1 pound phyllo dough (1 pkg)
- ⅓ cup sugar
- 1 tablespoon cinnamon (ground)
- 1 cup breadcrumbs (plain)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 6%
CARBS 43G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 132mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.