Belly Full · by Amy Flanigan
Apple Streusel Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with tart apples and warm spices, topped with a buttery streusel. Perfect for breakfast or a casual snack.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour (spoon and leveled)
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp apple pie spice (or homemade)
- 2 large eggs
- ¾ cup whole milk
- ¼ cup pure apple juice (or apple cider (not apple cider vinegar))
- ½ cup unsalted butter (melted and cooled)
- 1 tsp vanilla
- 1½ cups finely diced or grated Granny Smith apples ((about 2 small apples), unpeeled)
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- ¼ tsp apple pie spice
- 1 tbsp very cold unsalted butter (cut into cubes)
- ½ cup powdered sugar
- 1 to 1½ tbsp milk
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 19mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.