Apple Streusel Muffins
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)

Apple Streusel Muffins

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, cake-like muffins bursting with soft baked apples and finished with a cinnamon streusel topping. Sweet, slightly spiced, and approachable. A breakfast pastry or anytime snack with homey apple cake appeal.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups flour ((240g), sifted)
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon sea salt
  • ¾ cup cane sugar (or organic white sugar, brown sugar or coconut sugar (150g))
  • ⅓ cup vegan butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • ½ cup vegan milk (I used soy milk, any other works too (120mL))
  • 1 cup apples (peeled and grated/shredded OR diced in ½" chunks (from 1-2 apples depending on their size))
  • 1/2 cup flour (+ 2 tablespoons extra flour if needed)
  • 1 teaspoon cinnamon
  • ¼ cup cane sugar (or organic white sugar, brown sugar or coconut sugar)
  • ¼ cup vegan butter (melted)
PREP
10M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.